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Italy’s leadership in the home-made ice-cream market – in terms of finished product manufacturers as well as processing machinery producers – is well recognised.
There is however another niche in this sector in which Italian manufacturers have been able to rise to leadership levels: the production of ice-cream ingredients and bases. This is a highly specialized sector: there are few large players who are not represented by a single trade association who could potentially collect reliable statistics to help draw a picture of the sector.
The only set of data which gives an indication – source: Aidi, Italian Confectioners’ Association – is the export trend for cocoa-based products, which includes products such as chocolate frostings, industrial-use cocoa powder, surrogate frostings and cocoa butter. In 2006 (latest available statistics from Aidi based on data from the Italian national statistics office) the value of the sector’s exports increased by 15% (to 408,1 million euros) and also increased by 11,5% in volume (to 101.656 tons).
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